• Efecto de factores precosecha y postcosecha en la calidad, seguridad y contenido en compuestos fitoquímicos de productos hortofrutícolas frescos y mínimamente procesados.
• Desarrollo de ingredientes y alimentos funcionales y evaluación de su actividad biológica in vivo.
Martínez-Sánchez, A., Tarazona-Díaz, M.P., García-González, A., Gómez, P.A., Aguayo, E.
Effect of high-pressure homogenization on different matrices of food supplements
(2016) Food Science and Technology International, 22 (8), pp. 708-719.
Martínez-Sánchez, A., Luna, M.C., Selma, M.V., Tudela, J.A., Abad, J., Gil, M.I.
Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry
(2012) Postharvest Biology and Technology, 63 (1), pp. 1-10.
Martínez-Sánchez, A., Tudela, J.A., Luna, C., Allende, A., Gil, M.I.
Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce
(2011) Postharvest Biology and Technology, 59 (1), pp. 34-42.
Llorach, R., Martínez-Sánchez, A., Tomás-Barberán, F.A., Gil, M.I., Ferreres, F.
Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
(2008) Food Chemistry, 108 (3), pp. 1028-1038.
Martínez-Sánchez, A., Gil-Izquierdo, A., Gil, M.I., Ferreres, F.
A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species
(2008) Journal of Agricultural and Food Chemistry, 56 (7), pp. 2330-2340.
Ben-Amor, R., de Miguel-Gómez, M.D., Martínez-Sánchez, A., Aguayo, E.
Effect of hot air on Deglet Noor palm quality parameters and on Ectomyelois ceratoniae
(2016) Journal of Stored Products Research, 68, pp. 1-8.
Tudela, J.A., Marín, A., Martínez-Sánchez, A., Luna, M.C., Gil, M.I.
Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce
(2013) Postharvest Biology and Technology, 86, pp. 463-471.
Luna, M.C., Tudela, J.A., Martínez-Sánchez, A., Allende, A., Gil, M.I.
Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce
(2013) Postharvest Biology and Technology, 80, pp. 9-17.
Luna, M.C., Martínez-Sánchez, A., Selma, M.V., Tudela, J.A., Baixauli, C., Gil, M.I.
Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasons
(2013) Journal of the Science of Food and Agriculture, 93 (2), pp. 415-421.
Luna, M.C., Tudela, J.A., Martínez-Sánchez, A., Allende, A., Marín, A., Gil, M.I.
Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)
(2012) Postharvest Biology and Technology, 73, pp. 37-45.
Gil, M.I., Tudela, J.A., Martínez-Sánchez, A., Luna, M.C.
Harvest maturity indicators of leafy vegetables
(2012) Stewart Postharvest Review, 8 (1), pp. 1-9.
Martínez-Sánchez, A., Luna, C., Tudela, J.A., De Vogelaere, L., Tiebergijn, L., Allende, A., Gil, M.I.
Effect of irrigation practices on the quality of fresh-cut lettuce
(2012) Acta Horticulturae, 934, pp. 511-514.
elma, M.V., Luna, M.C., Martínez-Sánchez, A., Tudela, J.A., Beltrán, D., Baixauli, C., Gil, M.I.
Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems
(2012) Postharvest Biology and Technology, 63 (1), pp. 16-24.
Selma, M.V., Martínez-Sánchez, A., Allende, A., Ros, M., Hernández, M.T., Gil, M.I.
Impact of organic soil amendments on phytochemicals and microbial quality of rocket leaves (Eruca sativa)
(2010) Journal of Agricultural and Food Chemistry, 58 (14), pp. 8331-8337.
López-Gálvez, F., Allende, A., Truchado, P., Martínez-Sánchez, A., Tudela, J.A., Selma, M.V., Gil, M.I.
Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation
(2010) Postharvest Biology and Technology, 55 (1), pp. 53-60.
Martínez-Sánchez, A., Allende, A., Cortes-Galera, Y., Gil, M.I.
Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing
(2008) Postharvest Biology and Technology, 47 (3), pp. 382-388.
Martínez-Sánchez, A., Llorach, R., Gil, M.I., Ferreres, F.
Identification of new flavonoid glycosides and flavonoid profiles to characterize rocket leafy salads (Eruca vesicaria and Diplotaxis tenulfolia)
(2007) Journal of Agricultural and Food Chemistry, 55 (4), pp. 1356-1363.
Martínez-Sánchez, A., Allende, A., Bennett, R.N., Ferreres, F., Gil, M.I.
Microbial, nutritional and sensory quality of rocket leaves as affected by different sanitizers
(2006) Postharvest Biology and Technology, 42 (1), pp. 86-97.
Martínez-Sánchez, A., Marín, A., Llorach, R., Ferreres, F., Gil, M.I.
Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia)
(2006) Postharvest Biology and Technology, 40 (1), pp. 26-33.
Índice H: 13. |
Coordinador: Dr. Francisco Artés Hernández E-mail: fr.artes-hdez@upct.es Teléfono: (+34) 968 32 55 09 |
© Universidad Politécnica de Cartagena Paseo Alfonso XIII 48. 30203 Cartagena |
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