HISTORIAL DE INVESTIGACIÓN

ÁREA DE INVESTIGACIÓN

Apellidos, Nombre:  Martínez Hernández, Ginés Benito.

Categoría:  Investigador

Área: Tecnología de la Postrecolección de Frutas y Hortalizas

Departamento: Ingeniería de Alimentos y Equip Agrícola

Breve descripción investigación

Tratamientos sanitizantes sostenibles de productos de 4 Gama.

Compuestos bioactivos y nutraceuticos de frutas y hortalizas

Tratamientos térmicos y no-térmicos de alimentos elbaorados a partir de frutas y hortalizas

 


PUBLICACIONES DESTACADAS


1. Formica-Oliveira A. C., Martínez-Hernández G. B., Aguayo E., Gómez P. A., Artés F., Artés-Hernández F. 2016. UV-C and hyperoxia abiotic stresses to improve healthiness of carrots. Study of combined effects. Journal of Food Science and Technology. DOI: 10.1007/s13197-016-2321-x. Impact factor (IF): 2.849. Quartil (Q): 1

2. Martínez-Hernández, G.B., Boluda-Aguilar, M., Taboada-Rodríguez, A., Soto, S., Marín-Iniesta, F., López-Gómez, A. 2015. Review: Processing, packaging, and storage of tomato products. Influence on the lycopene content. Food Engineering Reviews. In press. Online version available. DOI 10.1007/s12393-015-9113-3. IF: 2.300. Q: 1

3. Martínez-Hernández, G.B., Huertas, J.P., Navarro-Rico, J., Gómez, P.A., Artés, F., Palop, A., Artés-Hernández, F. 2015. Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli. Food microbiology, 46, 263-271. IF: 3.374. Q: 1.

4. Martínez-Hernández, G.B., Gómez, P.A., García-Talavera, N.V., Artés-Hernández, F., Monedero-Saiz, T., Sánchez-Álvarez, C., Artés, F. 2013. Human metabolic fate of glucosinolates from kailan-hybrid broccoli. Differences between raw and microwaved consumption. Food Research International, 53, 403-408. IF: 3.150. Q: 1.

5. Martínez-Hernández, G.B., Artés-Hernández, F., Colares-Souza, F., Gómez, P., García-Gómez, P., Artés, F. 2013. Innovative cooking techniques for improving the overall quality of a kailan-hybrid broccoli. Food Bioprocess and Technology, 6, 2135-2149. IF: 3.703. Q: 1.

Otras Publicaciones


1. Formica-Oliveira A. C., Martínez-Hernández G. B., Aguayo E., Gómez P. A., Artés F., Artés-Hernández F. 2016. UV-C and hyperoxia abiotic stresses to improve healthiness of carrots. Study of combined effects. Journal of Food Science and Technology. DOI: 10.1007/s13197-016-2321-x. Impact factor (IF): 2.849. Quartil (Q): 1.

2. Castillejo, N., Martínez-Hernández, G. B., Monako, K., Gómez, P. A., aguayo, E., Artés, F., Artés-Hernández, F. 2016. Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment. Food Science and Technology International. DOI: 1082013216656240. IF: 0.991. Q: 2.

3. Castillejo, N., Martínez-Hernández, G. B., Gómez, P. A., Artés, F., Artés-Hernández, F. 2016. Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds. Journal of Food Science and Technology. In press. Online version available. DOI: 10.1007/s13197-015-2143-2. IF: 2.203. Q: 1.

4. Rodríguez-Verástegui, L.L., Martínez-Hernández, G.B., Castillejo, N. Gómez, P.A., Artés, F., Artés-Hernández, F. 2016. Bioactive compounds and enzymatic activity of red vegetable smoothies during storage. Food Bioprocess and Technology, 9, 137–146. IF: 2.691. Q: 1.

5. Martínez-Hernández, G.B., Amodio, M.L., Colelli, G. 2015. Potential use of microwave treatment on fresh-cut carrots: physical, chemical and microbiological aspects. Journal of The Science of Food and Agriculture, 96, 2063-2072. IF: 1.714. Q: 2.

6. Martínez-Hernández, G.B., Boluda-Aguilar, M., Taboada-Rodríguez, A., Soto, S., Marín-Iniesta, F., López-Gómez, A. 2015. Review: Processing, packaging, and storage of tomato products. Influence on the lycopene content. Food Engineering Reviews. In press. Online version available. DOI 10.1007/s12393-015-9113-3. IF: 2.300. Q: 1.

7. Martínez-Hernández, G.B., Huertas, J.P., Navarro-Rico, J., Gómez, P.A., Artés, F., Palop, A., Artés-Hernández, F. 2015. Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli. Food microbiology, 46, 263-271. IF: 3.374. Q: 1.

8. Peña-Estévez, M.E., Gómez, P.A., Artés, F., Aguayo, E., Martínez-Hernández, G.B., Otón, M., Galindo, A., Artés-Hernández, F. 2015. Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments. Journal of The Science of Food and Agriculture, 95, 2325–2336. IF: 1.714. Q: 2.

9. Peña, M.E., Artés-Hernández, F., Aguayo, E., Martínez-Hernández, G.B., Galindo, A., Artés, F., Gómez, PA. 2013. Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. 'Mollar de Elche'). Postharvest Biology and Technology, 86, 171-180. IF: 2.411. Q: 1.

10. Peña, M.E., Artés-Hernández, F., Artés, F., Aguayo, E., Martínez-Hernández, G.B., Galindo, A., Gómez, PA. 2013. Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage. Food Chemistry, 15: 209-302. IF: 3.391. Q: 1.

11. Peña, M.E., Gómez, P. A., Artés, F., Aguayo, E., Martínez-Hernández, G.B., Galindo, A., Artés-Hernández, F. 2016. Bioactive compounds and oxidative enzymes changes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapour treatments. Food Science and Technology International. DOI: 10.1177/1082013216635323. IF: 1.222. Q: 3.

12. Martínez-Hernández, G.B., Navarro-Rico, J., Gómez, P.A., Otón, M., Artés, F., Artés-Hernández, F. 2014. Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella enteritidis growth on fresh-cut kailan-hybrid broccoli. Food Control, 47, 312-317. IF: 2.806. Q: 1.

13. Navarro-Rico, J., Artés-Hernández, F., Gómez, P.A., Núñez, M.A., Artés, F., Martínez-Hernández, G.B. 2014. Neutral and acidic electrolysed water kept microbial quality and health promoting compounds of fresh-cut broccoli throughout shelf life. Innovative Food Science and Emerging Technologies. 21: 74-81. IF: 2.528. Q: 1.

14. Martínez-Hernández, G.B., Gómez, P.A., Artés, F., Artés-Hernández, F. 2013. Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition. Food Science and Technology International, 21, 14-23. IF: 0.907. Q: 2.

15. Martínez-Hernández, G.B., Gómez, P.A., García-Talavera, N.V., Artés-Hernández, F., Monedero-Saiz, T., Sánchez-Álvarez, C., Artés, F. 2013. Human metabolic fate of glucosinolates from kailan-hybrid broccoli. Differences between raw and microwaved consumption. Food Research International, 53, 403-408. IF: 3.150. Q: 1.

16. Martínez-Hernández, G.B., Artés-Hernández, F., Gómez, P., Artés, F. 2013. Comparative behaviour between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life. LWT-Food Science and Technology, 50, 298-305. IF: 2.545. Q: 1.

17. Martínez-Hernández, G.B., Artés-Hernández, F., Gómez, P., Formica, A.C., Artés, F. 2013. Combination of electrolysed water, UV-C and superatmospheric O2 packaging for improving fresh-cut broccoli quality. Postharvest Biology and Technology, 76, 125-134. IF: 2.411. Q: 1.

18. Martínez-Hernández, G.B., Artés-Hernández, F., Gómez, P., Artés, F. 2013. Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage. Journal of Functional Foods, 5, 133-143. IF: 2.446. Q: 1.

19. Martínez-Hernández, G.B., Artés-Hernández, F., Colares-Souza, F., Gómez, P., García-Gómez, P., Artés, F. 2013. Innovative cooking techniques for improving the overall quality of a kailan-hybrid broccoli. Food Bioprocess and Technology, 6, 2135-2149. IF: 3.703. Q: 1.

20. Martínez-Hernández, G.B., Artés-Hernández, F., Gómez, P., Artés, F. 2013. Quality changes after vacuum-based and conventional industrial cooking of kailan-hybrid broccoli throughout retail cold storage. LWT-Food Science and Technology, 50, 707-714. IF: 2.545. Q: 1.

21. Martínez-Hernández, G.B., Gómez, P., Pradas, I., Artés, F., Artés-Hernández, F. 2011. Moderate UV-C pretreatment as a quality enhancement tool in fresh-cut Bimi® broccoli. Postharvest Biology and Technology, 62, 327-337. IF: 2.411. Q: 1.

22. Tomás-Callejas, A., Martínez-Hernández, G.B., Artés, F., Artés-Hernández, F. 2011. Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves. Postharvest Biology and Technology, 59, 298-306. IF: 2.411. Q: 1.

23. Jacobo-Velázquez, D.A., Martínez-Hernández, G.B., Del C Rodríguez, S., Cao, C.M., Cisneros-Zevallos, L. 2011. Plants as biofactories: Physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress. Journal of Agriculture and Food Chemistry, 59, 6583-6593. IF: 2.823. Q: 1.

24. Escalona, V.H., Aguayo, E., Martínez-Hernández, G.B., Artés, F. 2010. UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach. Postharvest Biology and Technology, 56, 223-231. IF: 2.411. Q: 1.

25. Artés-Hernández, F., Escalona, V.H., Robles, P.A., Martínez-Hernández, G.B., Artés, F. 2009. Effect of UV-C radiation on quality of minimally processed spinach leaves. Journal of the Science of Food and Agriculture, 89, 414-421. IF: 1.436. Q: 1.

26. Kooijman, A.K., Martínez-Hernández, G.B. 2009. Effects of litter quality and parent material on organic matter characteristics and N-dynamics in Luxembourg beech and hornbeam forests. Forest Ecology and Management, 257, 1732-1739. IF: 2.487. Q: 1.

27. Kooijman, A.K., Kooijman-Schouten, M.M., Martínez-Hernández, G.B. 2008. Alternative strategies to sustain N-fertility in acid and calcaric beech forests: Low microbial N-demand versus high biological activity. Basic and Applied Ecology, 9, 410-421. IF: 2.669. Q: 1.

28. Martínez-Hernández, G.B., Amodio, M.L., Colelli, G. Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots. Innovative food Science and Emerging Technologies. Accepted.

29. Martínez-Hernández, G.B., Amodio, M.L., de Chiara, M.L., Russo, P., Colelli, G. Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel. Food Control. Accepted.

30. Castillejo, N., Martínez-Hernández, G.B., Lozano-Guerrero, A.J., Pedreño-Molina, J.L., Gómez, P., Aguayo, E., Artés, F., Artés-Hernández, F. Quality and bioactive compounds preservation during storage of a broccoli-based smoothie by microwave treatment. Food and Bioprocess Biotechnology. Accepted.

31. Formica-Oliveira A. C., Martínez-Hernández G. B., Aguayo E., Gómez P. A., Artés F., Artés-Hernández F. A functional smoothie from carrots with induced enhanced phenolic content. Food and Bioprocess Biotechnology. Accepted.

32. Martínez-Hernández, G.B., Gómez, P.A., García-Talavera, N.V., Artés-Hernández, F., Monedero-Saiz, T., Sánchez-Álvarez, C., Artés, F. Vitamin C, folates, vitamin B12 and antioxidant plasma status after consumption of kailan-hybrid broccoli. Cooking effects. Effects of cooking. Submitted.

33. Artés-Hernández F.A., Formica-Oliveira A.C., Artés F., Martínez-Hernández G.B. Improved quality of a vitamin B12-fortified 'ready to blend' fresh-cut mix salad with chitosan. Submitted.

34. Martínez-Hernández G.B., Formica-Oliveira A.C., Artés F., Artés-Hernández F.A. browning control in high pressure-treated apple juice by maltosyl-β-cyclodextrin. Submitted.

PROYECTO DE INVESTIGACIÓN DESTACADO


Title: Innovations in the minimal processing of new refrigerated vegetables smoothies to optimize their health-promoting properties during shelf life. Founding Organization: Spanish Ministry of Economy and Competitiveness, Programa Estatal de Investigación, Desarrollo e Innovación Orientada a los Retos de la Sociedad. AGL2013-48830-C2-1-R. Participating entity: GPR-UPCT. Amount: 169,400 €. Principal researcher: Dr. F. Artés Hernández. Number of participating researchers: 9. Duration: 2014-2017.

PROYECTOS DE INVESTIGACIÓN


Title: Soluzioni innovative di packaging per il prolungamento della shelf-life di prodotti alimentari (Infopack). Founding Organization: Ministero della'Instruzione, della'Università e della Ricerca. Participating entity: Postharvest Group, Università degli studi di Foggia. Principal researcher: Dr. C. Severini.

Title: Prodotti ortofrutticoli ad alto contenuto in servizio: Tecnologie per la qualità e nuovi prodotti (OFRALSER). Founding Organization: Ministero della'Instruzione, della'Università e della Ricerca. Participating entity: Postharvest Group, Università degli studi di Foggia. Principal researcher: Dr. G. Colelli.

Title: Influence of the deficit irrigation system in the postharvest quality of the fresh and minimally fresh processed produce. Founding Organization: Spanish Ministry of Education (MEC AGL2010-19201-C04-02-AGR). Participating entity: GPR-UPCT. Amount: 120,000 €. Principal researcher: Dr. E. Aguayo Giménez. Number of participating researchers: 7. Duration: January, 2010 - December, 2013.

Title: Plant Growth and Metabolism at Sub-Ambient Atmospheric Pressures (NASA- NAG-9-1067). Founding Organization: National Aeronautics and Space Administration (NASA). Participating entity: Dept. of Horticultural Sciences, Texas A&M University, USA. Principal researcher: Dr. F. Davies. Number of participating researchers: 10.

TESIS DOCTORALES DIRIGIDAS


Doctoranda: Anna Carolina Formica de Oliveira. Directores: Francisco Artés Hernández y Ginés Benito Martínez Hernández. Título:Effect of abiotic stresses on bioactive contents of vegetables and high-pressure technology in related functional beverages. Depositada. Fecha oficial de lectura: 20/03/2017

TRABAJOS FIN DE MÁSTER


Alumna: Sofía Romano. Título: Efecto de factores precosecha en la calidad postcosecha del limón Verna para exportación. Directores: Francisco Artés calero y Ginés Benito Martínez Hernández

DOCENCIA EN EL MÁSTER


Asignatura: Refrigeración y coadyuvantes para optimizar la calidad y seguridad en la postrecolección hortofrutícola

 

Asignatura: Tecnología e ingeniería de alimentos envasados con procesado mínimo

Nº DE PUBLICACIONES ISI


Nº de publicaciones: 34.Índice H: 12.

DATOS DE CONTACTO

Martínez Hernández, Ginés Benito
Despacho: 2.35 (2ªplanta Agrónomos)
Ginés Benito
(+34) 968 325 921
Última modificación: 17 de febrero del 2017.

Coordinador: Dr. Francisco Artés Hernández
E-mail: fr.artes-hdez@upct.es
Teléfono: (+34) 968 32 55 09
© Universidad Politécnica de Cartagena
Paseo Alfonso XIII 48. 30203 Cartagena

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